DUSTY HUSKY 凭借最新作品《TOM SAAB》达到了一个新的里程碑。这张专辑不仅是一张说唱专辑，更是一个雄心勃勃且富有实验性的项目，通过 DUSTY HUSKY 独特的视角，探索了 HIP HOP 文化的深度和无限可能性。 专辑名称来源于泰国东北部伊桑地区的传统汤品汤萨布（Tom Saab），DUSTY HUSKY 将其形容为“泰国料理中最酷炫和 HIP HOP 的菜肴”。专辑围绕将音乐创作过程与烹饪过程进行类比的概念，分为四个基本阶段：采购食材（Diggin'）、准备（Sampling）、烹饪（Beats）和完成（Rap）。每个阶段都由 DUSTY HUSKY 亲自完成，体现了他对音乐创作的全面掌控。 专辑中使用的所有采样均来自泰国的唱片，最终呈现出一个充分体现 DUSTY HUSKY 原创愿景、创新理念和坚定艺术哲学的作品。此外，专辑还邀请了 Matatabi Crew 的 DJ SHOKI 和歌手兼词曲创作人 hwamo 客串演唱，整体编排由 Noconoco 精心制作，提升了专辑的音景和艺术质量。 《TOM SAAB》强有力地反映了 DUSTY HUSKY 对 HIP HOP 文化和创作探索的持久热情，音乐、食物和文化在此交汇，形成了一个独特的艺术体验。 Having released five solo albums to date, DUSTY HUSKY arrives at a new milestone with his latest work, TOM SAAB. More than just a rap album, TOM SAAB is an ambitious and experimental project that explores the depth and limitless possibilities of HIP HOP culture itself through DUSTY HUSKY's unique perspective. The album takes its title from Tom Saab, a traditional soup originating from Thailand's northeastern Isan region. DUSTY HUSKY describes it as "the most DOPE and HIP HOP dish in Thai cuisine." Built around the concept of paralleling the process of making music with the process of cooking, the album follows four essential stages: Sourcing ingredients (Diggin') Preparation (Sampling) Cooking (Beats) Finishing touches (Rap) Every step of this creative process was handled by DUSTY HUSKY himself. In an uncompromising commitment to the concept, all sampling sources used throughout the album were taken exclusively from Thai records. The result is a work that fully embodies DUSTY HUSKY's original vision, innovative ideas, and unwavering artistic philosophy. The album also features DJ SHOKI of Matatabi Crew, with guest vocals from singer-songwriter hwamo. The overall arrangement was crafted by Noconoco, whose meticulous production work elevates both the album's sonic landscape and its artistic quality to an even higher level. TOM SAAB stands as a powerful reflection of DUSTY HUSKY's enduring dedication to HIP HOP culture and creative exploration-a one-of-a-kind body of work where music, food, and culture converge into a singular artistic experience.